I’ve been wanting to do this for so long, and now I can finally share how I did it! Here’s a video on how I did it, but scroll down for a step by step photo tutorial.
Take the bananas, peel and chop them up. Discard any really black bits- they aren’t as nice 😛 Make sure you use ripe to over-ripe bananas, because you don’t want that bitter taste the unripe ones have.
Put them in a tub and freeze for minimum of 2 hours. Make sure they are really firm and freezy.
After you’ve frozen them, blend them with a mixer of some sort. I hear forks and potato mashers also do the job. If it has gone quite runny (as mine did) just pop it back into the freezer for a bit.
Enjoy your absolutely delicious, creamy, healthy icecream, and add any ‘unhealthy’ sides if you like. I added Cheesecake mixture (the Gordon Ramsay one) and some molten chocolate. The chocolate was amazing with it!